March 28, 2010 - 10:30 AM to 13:00 PM @ Chocopologie Cafe
12 South Main Street, Norwalk, CT 06854 |
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| Please join us for a super delicious real Danish Easter Buffet Lunch provided by the Chocopologie Danish Chef. |
| This new tradition at DAS is an excellent networking opportunity AND a MUST for foodies interested in celebrating Danish Easter Chocolate right here on US soil! Bring your friends, they will thank you for it later. |
| And children between 5 and 14 gets to dip their fingers in chocolate and decorate their own Easter Bunny in our chocolate factory class for kids. See below for younger siblings. |
| Adult Menu: | • Shrimp salad w/small croissants
• Gravad salmon w/Dijon sauce
• Tuna mousse & truffeld devil eggs
• Roast beef w/remoulade & fried onions
• Liver pate w/bacon, mushroom, beets & cucumber salad
• Rugbrød & herring w/curry salad
• Broccoli salad | | Kids Menu: | Meat Balls, Eggs, Cherry tomatoes, Cheese sticks | | Desserts: | Assorted desserts & Chocopologie trouffle chocolate |
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| Due to limited space, ONLY 50 seats (adults and kids), we ask that you sign up online BELOW no later than Thursday, March 25th. |
Your credit-card details will be recorded when you click on Add to Cart.
Please pay for members and non-members separately, Thank You. No refunds. |
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| We look forward to seeing you there! |
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"Legestue" for younger kids. The event chair, Nina Larsen, is kindly opening her home (local to Chocopologie) for parents who would like to attend the event with an older child, but is out of bounds with a younger child.
Nina's offer is for children younger than 5 to stay in her home with a parent or his/her babysitter while the Easter Lunch and Chocolate Factory visit takes place. Please email Nina at for further arrangements. |
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If you prefer to use a check please make it payable and mail it to:
Danish American Society, 885 Second Avenue, 18th Floor, New York, NY 10017-2201. Tel. 1(212) 980-6240 |
